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Five Festive Afternoon Teas in London
By Michael ParkerTea drinking in Britain is a quotidian thing, taken lightly and often. But afternoon tea is more of an occasion, a treat for someone special or a place to take visitors from abroad...
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Best Thing We Ate Last Night: Eli Collins’ Veggies at DBGB
By Kirsten StamnIn a continuation of the perfect Franco-American marriage, prolific restaurateur Daniel Boulud’s more “casual” concept over on Bowery, DBGB Kitchen and Bar, has been seeing the fruits...
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Weekend Planner: Holiday Shopping at Rival Markets
Keep calm, eat chickenBy Sarah FreemanMarket WatchThree of the former Dosettes are trying their hand at a new market that will only occur after the sun sets. Fete, a bigger, badder version of Dose,...
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Pizzeria Delfina Expands to the Burbs, Burlingame Branch on the Way
By Meesha HalmHipster pizza in the ‘burbs? Yep, thanks to Craig and Anne Stoll, the patriarch and matriarch of the Delfina empire, the bourgeoisie of Burlingame will soon no longer have to settle for...
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Bi Lokma Will Rise Again in Midtown East
By Jenny MillerIt was sad (and mysterious) news when we learned a few months ago that Orhan Yegen's popular Turkish quick-service spot, Bi Lokma, had shuttered. Yet now we hear the happy intel that the...
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T.G.I. Friday's Throwing Apocalypse Party
By Kelly DobkinAs you're probably well aware, the supposed end of the world is scheduled to go down on December 21, 2012 - a Friday no less - so the Friday-oriented mega chain is planning parties in...
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Strip-T's Expanding to Brookline
By Jacqueline WasilczykWord is that 30 Under 30 honoree Tim Maslow will be opening a second location of popular Watertown destination Strip-T's in Brookline's Washington Square. While details are hazy,...
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Booze Deals: Dollar Beers at Pig & Khao, Happy Hour at Swine
By James MulcahySome good new deals were just announced at Leah Cohen's LES Pig & Khao. The restaurant will be pouring $1 beers from 5 to 7 PM every night, starting this Friday. Pretty sweet,...
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Eat This, Drink This, Do This: LA's Weekend Planner
Going Mexi-Chinese at PlayaBy Lesley BallaEat ThisCheck out John Sedlar's new Chinese-Mexican menu at Playa, dishes he created based on his visits to Mexicali and the northern Sea of Cortez coast. It...
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Inside Look: Anthony’s Chocolate House
Story and Photos by Danya HenningerNearly 100 years ago, just off the boat from Italy, the Anastasios began selling fruits and vegetables from a pushcart along Ninth Street in South Philly. As the...
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Red Lobster/Olive Garden Sticking With Full-Time Employees
Image via Flickr/sjsharktankBy Kelly DobkinThe Darden Group, which owns chains Red Lobster and The Olive Garden, has announced it will not be cutting full-time employees to skirt Obamacare mandates...
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What Jeremy Fox is Serving at Old Soul Tonight
Homemade morcilla for Old SoulsBy Lesley BallaThe pop-up that isn't a pop-up, Jeremy Fox's Old Soul, debuts tonight, and we have our hands on the opening menu - or at least what the chef is thinking...
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Where to Get Crab During the Strike
The crabs are still flowing at Alioto's but not elsewhere in the BayBy Meesha HalmThis past week has been a heartbreaking one for shellfish lovers. First the Feds announced that they were shutting down...
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Ralic's on South Opening Tomorrow
Original locationBy Jacqueline WasilczykCome 5 PM tomorrow night, Ralic's Steakhouse in Haddonfield, NJ will welcome a sibling in the form of Ralic on South, which will be offering a limited...
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Spike Mendelsohn Bringing Good Stuff Eatery to Philly
By Danya HenningerIt was way back in April 2011 that we first heard inklings of Top Chef alum Spike Mendelsohn bringing an outpost of DC-based burger joint Good Stuff Eatery to Philadelphia. In the...
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Best Thing We Just Ate: Borek From Bread Lounge
By Lesley BallaThere is a reason people are seeking out Bread Lounge, one of the more hidden bakeries on Downtown LA. First, owner and bread baker Ran Zimon has been selling his perfect baguettes to...
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First Look: Party Like it’s 1899 at the Reopened Glunz Tavern
By Sarah FreemanStep one: survive repeal day. Is everyone still with us? Great. Step two: relive the good ole’ days at a pre-prohibition bar, reopened after collecting 90 years of dust. Drink in a...
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Gift Guide Live: Watch Us Talk Foodie Presents
By James MulcahyPaging Santa! Today, we're going to talk foodie holiday gifts in a live Google+ Hangout, which you can watch right here on the blog (or you can stream it live on our Google+ Page here)....
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Get Into the Holiday Spirit: Christmas in Edgartown This Weekend
Christmas in Edgartown at the Harbor View HotelBy Naomi KookerHere’s an idea - get out of town this weekend to embrace the Christmas spirit at Martha’s Vineyard, where it’s quiet and quaint. The 31st...
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Food Truck of the Week: Evan Funke's Porchetta Truck
By Lesley BallaWhile chef Evan Funke works on his forthcoming Bucato restaurant, slated to open sometime soon at the Helms Bakery complex, he's keeping busy with one of the greatest morsels of meat of...
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