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Original location |
Come 5 PM tomorrow night,
Ralic's Steakhouse in Haddonfield, NJ will welcome a sibling in the form of Ralic on South, which will be offering a limited seafood-heavy menu for a week until chef John Anninos feels like the kitchen is running smoothly. The 5,000-sq.-ft. space, which used to house steakhouse Black Angus, will seat 180. As for decor, expect cream walls, decorated with several ocean murals. Weekend brunch will begin in January, and as a plus, children under 5 will eat for free everyday (119 South St.).
For a look at the menu, click below.