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What's in Store for Pasadena's Cheeseburger Week
Haven Gastropub's lamb burgerBy Lesley BallaWe know the hamburger didn't originate in Southern California, but the cheeseburger, some believe, was created right here in Pasadena at a long-gone joint...
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Photo of the Day: No More Henry's Tacos
By Lesley BallaWe got the late-breaking news last week that after a long struggle with her landlord, Henry's Tacos owner Jannis Hood decided to officially call it quits after Saturday. We heard the...
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12 Must-Try Tasting Menus in Philadelphia
Story and Photos by Danya HenningerPhiladelphia is flush with culinary talent these days, thanks to chefs who’ve worked their way up the lines in our city as well as those who relocated to become part...
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The Bucktown Boom: Monarch and Two New Ethnic Eateries Open
By Sarah FreemanA few blocks shy of the undeniably explosive Logan Square food scene is another neighborhood sporting a few new spots. This week in Bucktown, a star chef took up shop and...
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Spice Market Introduces The Raw Bar
By Malika DalamalSpice Market - the London offshoot of chef Jean-Georges Vongerichten’s New York hot spot - has just launched The Raw Bar. The new ground floor bar aims to provide a healthy alternative...
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Best Thing We Ate Yesterday: Dog Haus Juicy Lucy
By Lesley BallaThere's a lot of talk about juicy lucy burgers lately, the cheese-stuffed burgers that ooze when you cut or bite into them, especially since chef Paul Shoemaker opened Juicy Lucy at the...
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10 Essential New York Tasting Menus
A dish at DovetailBy James MulcahyWhy bother to order when you can have the chef do it for you? There are few culinary experiences that beat a well-curated tasting menu. These chef-chosen selections...
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The Elm From Chef Paul Liebrandt to Open This Spring in Williamsburg
Image via HBOBy Kelly DobkinBreaking! Word comes down the wire today that Corton toque Paul Liebrandt will helm a new eatery dubbed The Elm inside Williamsburg's King & Grove hotel this spring,...
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Best Chance to Meet Top Chef's Brooke Williamson
By Lesley BallaTop Chef fans are pretty lucky here in LA. There are a number of chefs from the show - popular for good and bad reasons - running around the culinary landscape, from season 6 winner...
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Michael Schlow's Happy's Bar + Kitchen to Be Replaced
By Jacqueline WasilczykEarly last summer Michael Schlow opened retro American restaurant Happy's Bar + Kitchen, and seven months later, the doors have closed. But Schlow fans shouldn't be too upset -...
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5 Obama-Approved Restaurants in DC Metro
ToscaPresident Obama is unquestionably our nation's First Eater. His burger forays and "dinners with Barack" have boosted the local dining scene. In honor of his second inauguration this week, we...
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6 Boston Hot Spots for Live Music and Dining
The BeehiveBy Naomi KookerSure, there’s Wally’s for a cold one and a blues jam like no other, and there’s the TD Garden for The Boss, but where do you go when you want good eats and live music on a...
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Farm-to-Glass Cocktail Party at the Ferry Building This Wednesday
Reza Esmaili's Pome-Iranian cocktailBy Meesha HalmDrinking. It’s good for you so long as your glass is filled with market-fresh, nutrient-rich pomegranate juice, as is the case in the wintery...
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The 5 Best Wine Bars in the Bay Area
While any time of year is perfect for swilling vino around these parts, something about these long, dark January nights makes them seem like an ideal moment to catch up on our red wine consumption....
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Innovations in Nightlife: Behold the Light-Up Check Presenter
By James MulcahyWhen we opened up our check presenter during a visit to just-opened NYC hot-spot club Finale, it was positively glowing. And that's not because we spent buckets of gold while checking...
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SF Dine About Town Interactive Map
Check out our new SF Dine About Town interactive mapBy Meesha HalmWe already gave your our top suggestions for where to eat during San Francisco's Dine About Town, which takes place this week, January...
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Sneak Peek at Bistrot La Minette’s New Menu Items
By Danya Henninger“French cuisine has an embarrassment of riches when it comes to cold-season cooking,” says Bistrot La Minette's Peter Woolsey. The chef is taking advantage of this variety by...
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Bacon-Shell Burger Taco at PYT
By Danya HenningerSitting down? The latest burger of the week to come out of Northern Liberties’ wackiest eatery combines three favorites into one. For the next seven days, PYT will be serving a...
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7 Chicago Tasting Menus That Won't Break the Bank
Cafe des ArchitectesBy Sarah FreemanLast week, we attempted to get tickets to Next. The horror stories of virtual waiting rooms and impossible to snag tables are true. Needless to say, after two hours...
View ArticleSponsored: Three Chicago Spots For Dinner With A Priceless View
By James MulcahyFor a truly memorable dinner in Chicago, all you have to do at some restaurants is look out the window. The Windy City is full of amazing vistas, from dazzling lakeside views to rooftop...
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