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Donate a Warm Coat, Get a Sweet Treat
By Meesha HalmSure it’s Giving Tuesday nationally, but here in San Francisco a group of compassionate pastry chefs have organized a two-week long charitable effort that’s a win-win for everyone. The...
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10 Best Italian Restaurants in the Philadelphia Region
The pasta at Kitchen Consigliere impressed surveyors.If there’s any one type of cuisine that is more Philly than others, it’s Italian. South Philly is host to swarms of the traditional red-gravy types...
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LA's Ultimate Holiday Dining Field Guide: Where to Eat for Every Occasion
Eat, drink and watch the holiday boat paradesBy Lesley Balla'Tis the season for entertaining everyone from your new nephew to the new boss. Between the out-of-town guests to celebrating with friends...
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10 Philly Chocolate Shops Worth a Sugar High
Marcie Blaine chocolates; photo by Jason VarneyBy Danya HenningerOn the prowl for presents? Save time and come to the early realization that there’s no more versatile and well-loved gift than...
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Want to Meet Curtis Stone and Tyler Florence? Now's Your Chance
Cali-cool Curtis StoneBy Lesley BallaAnd we imagine LA loves cheflebrities Curtis Stone and Tyler Florence. The two dashing chefs are set to make appearances around Los Angeles in the coming weeks,...
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Quote of the Day: Dunkin' Can't Trademark "Best Coffee in America"
Image via Flickr/stevegarfield "Anyone at all can claim that their coffee is the ‘Best Coffee in America. No one takes such a claim literally, and no one company can monopolize the phrase.”-Trademark...
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LA's 8 Must-Try Gourmet Doughnuts
Simmzy's drool-worthy apple fritter doughnutBy Lesley BallaAny way you fry it, or, sure, bake it, doughnuts are the stuff dreams are made of. We constantly hear from out-of-towners that they're shocked...
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Photo of the Day: Santa Barbara Lobster Rolls at Sqirl
By Lesley BallaWe had no idea what Jessica Koslow was up to when she turned her jamming kitchen into a full-on cafe. But following Sqirl's social media pages, we're taunted daily by things like this...
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Goose Island Brewer Leaves To Open "Off Color Brewing"
John Laffler via TwitterBy Sarah FreemanSomething had to give. Brewer John Laffler was flying too close to the sun with his barrel aged beers at Goose Island. Brews that included Bourbon Country Stout...
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SF Bay Area Holiday Dining Guide: Where to Eat for Every Occasion
By Meesha HalmNow that the turkey carcass has been completely picked over, the winter holiday season is officially upon us. And that typically involves wining and dining friends, families, bosses, etc....
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2013 Los Angeles Nightlife Survey: Who Came Out on Top?
By Lesley BallaIt's important to know where to eat, but Angelenos will always love to get their drink on, whether it's at a dive bar, a cocktail lounge or a white-hot celebrity nightclub. And all of...
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10 Best Bars Around Los Angeles
Villains TavernThe LA nightlife scene is as vibrant as ever, as proven by our just-released 2013 Survey. We have everything from themed drinking spots to the best gay bars, dance clubs and karaoke...
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Burger Invasion: More U.S. Burger Joints to Arrive
How will this Five Guys burger fare against the competition on this side of the pond? Photo: casschinBy Michael ParkerIt's claimed that Britain's consumption of garlic per head surpasses that of France...
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Ex-Nobu Chefs Open New Japanese Restaurant
Photo: kaichanvongBy Michael ParkerOne of a bundle of new openings in the capital this side of Christmas, contemporary Japanese restaurant and bar Wabi opens tonight to expectant critics, blaggers and...
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Jeremy Fox's Old Soul Is Not a Pop-Up (But It Really Is)
By Lesley BallaFirst there was Jeremy Fox and Venice Barnyard, then there was Venice Barnyard sans Jeremy Fox. Now the chef and his front-of-the-house team (Helena Brown and Helen Springut) will open...
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Ultimate Holiday Dining Guides in 8 Cities
By Kelly DobkinThe holiday season is in full swing, which means in addition to crossing off names on your holiday shopping list, you've also got some important meals to plan (and we're not talking...
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Put Your Money Where Your Well-Fed Mouth Is at Frontier
By Sarah FreemanThink you have tried it all? The pig face at Girl & the Goat: conquered. Duck heart hash at Au Cheval: standard. Blood sausage at The Publican: just another Tuesday night. Well...
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Eat This, Do This, Read This: Philly Weekend Planner, November 29-December 2
Story and Photo by Danya HenningerNow that you’ve had a chance to recover from your huge holiday meal, it’s time to eat again! Check out some tasty bites and happenings to keep you going as you shop...
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Drop What You're Doing: Ludobites.TEN Lottery Starts Today!
Gram & Papa's awaitsBy Lesley BallaWhile some chefs don't want to call their pop-up a pop-up, Ludovic Lefebvre, the undisputed pop-up king, launches his tenth and final Ludobites next weekend. And...
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Taste Test: Heinz's Jalapeño-Flavored Ketchup
By Kelly DobkinIf you blog about it, it will come. We told you about Heinz's new Real Jalapeño ketchup which is due to hit shelves officially in January 2013, and wouldn't you know it, a mere 12 days...
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