Think you have tried it all? The pig face at Girl & the Goat: conquered. Duck heart hash at Au Cheval: standard. Blood sausage at The Publican: just another Tuesday night. Well adventurous eaters, we may have the meal that makes you throw in the towel. The “So You Think You Are a Foodie” dinner at Frontier includes five-courses of chef Brian Jupiter’s offal-filled, game-meat-driven cuisine. The dinner will be held on December 19 at 8 PM and tickets cost $60 (optional wine or beer pairings are available for $15). Tickets are very limited at the chef’s table; so if you think you have what it takes to devour some gourmet mystery meats, buy tickets here.
