If there’s any one type of cuisine that is more Philly than others, it’s Italian. South Philly is host to swarms of the traditional red-gravy types (including the oldest restaurant in the nation), the suburbs are home to trattorias by the dozen, and one of our most-beloved star chefs - Marc Vetri - now oversees four homages to L'Italia, from the finest dining in the city to an irreverent birreria. Openings aren’t slowing down, either - BYOB
Eatalia just launched in Fishtown and Fratelli’s Italian Bistro is set to open doors soon in Center City. Where will you find the best in the area? Check out the top 10 Italian restaurants in the Philadelphia region, as voted by you in our
Survey.
