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Photo of the Day: Brooke Williamson's Pig Ear and Poached Egg
By Lesley BallaWhether you love Top Chef or not, now that the contest is finally down to six chefs, it's time to root for the home team. Stefan Lichter is still in the running, but he's already been on...
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Le meilleur plat que nous avons mangé cette semaine
Crédits photo : Ivy ChangBy Ivy ChangOn vous a parlé du Café Pinson. Aussitôt ouvert, aussitôt testé pour vous. Pour sa deuxième session de brunch dimanche dernier, on s'est armées de nos doudounes et...
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Actor Rupert Everett Recommends a First Date Restaurant
By Malika Dalamal"Bar Italia in Soho because it is a great place to people-watch and you can look at passers-by if you can't think of anything got say to your date." - Actor Rupert Everett talks to ES...
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Rainer Becker and Arjun Waney to Open Oblix in the Shard
By Malika DalamalRestaurateurs Arjun Waney and Rainer Becker, who partnered together on Zuma and Roka are to open Oblix - a new restaurant on 32nd floor of the Shard later this year.The new spot is...
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First Look: The Bowler's Meatball Cookbook
By Malika DalamalStreet food is all well and good, but sometimes (like right now) it's too cold to stand in the street eating our favourite snacks. The Bowler (a.k.a. Jez Felwick) is launching a new...
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La Bodega Negra to Open New Restaurant in Shoreditch
By Malika DalamalWill Ricker's Mexican restaurant, La Bodgea Negra (that you enter through a sex shop in Soho) is opening a sister restaurant out east.Casa Negra will open in May on the site of the...
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The Phene Arms in Chelsea Saved from Closure
By Malika DalamalWe've just heard (via a Tweet from Harden's) that The Phene Arms in Chelsea has been saved from being transformed into a million pound mansion.It seems that planning inspectors have...
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Horse DNA in Burgers May Come From Additives; Sampling Haagen-Daz's New...
By Kelly DobkinHorse DNA in Hamburgers May Come From Additives [Guardian]Crash Course Culinary School: Tips to Make You a Better Cook [YumSugar]Mayonnaise Pizza From Domino's: Yay or Nay? [HuffPo]The...
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First Look: The District, Serving American Bites (and '90s Music) in the East...
By Anna HyclakThe East 90s has suddenly become quite happening, with spots like ABV, Earl's Beer & Cheese and The Guthrie Inn breathing new life into the once-sleepy 'hood. The latest arrival on...
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5 Places to Watch the Playoffs in Boston
CBS Scene in FoxboroBy Naomi KookerWith the playoff game between the New England Patriots and the Baltimore Ravens this Sunday, January 20 at Gillette Stadium (kickoff is 6:30 PM), we have a few hot...
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Root Hill Burger Starts Flipping Patties in Gowanus
By James MulcahyForth Avenue in Gowanus just got a new burger slinger. Root Hill Burger is now open in this industrial hood, serving nine signature burgers that were inspired by the multiethnic roots...
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Have You Fallen Victim to Fake Sriracha?
real or fake? you be the judgeBy Emily RothschildEver since we were scammed by a bottle of imposter CK One perfume back in middle school (ok, high school), we've tried valiantly to never become so...
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StarChefs Names Philadelphia Rising Stars for 2013
The winners; photo by Shannon Sturgis/StarChefs.comBy Danya HenningerEarly this winter, representatives from StarChefs.com ate their way through Philadelphia, dining at what seemed like all of our best...
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Time for Tea at The Langham, Boston
"Tiffin at The Langham" is served in The Reserve lobby at The Langham, Boston.By Naomi KookerNothing like a proper English afternoon tea, and The Langham, Boston, is doing it right.“Tiffin at The...
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Best Thing We Ate Last Night: Bar Veloce's Piatto Veloce
By Emily RothschildLast night we wedged ourself into a corner of the always-hopping Bar Veloce in Chelsea (it has an East Village sib too) with the main goal of stuffing our face with bread, cheese...
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Witty Outtakes: Hollywood Edition
Jodie Foster: queen of the witty outtakesBy Emily RothschildOne of our favorite pastimes is going through the witty comments people leave in our surveys. And since it's award season, and this week...
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First Look: Fire and Fancy Ice at the Now Open Sumi Robata Bar
By Sarah FreemanChef Gene Kato, most known for his Riverside restaurant, Japonais, that brings diners all the way from the furthest suburbs for Japanese fare, opened his more refined project last...
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SF Weekend Planner: Good Food, Dive Bars, Truffles and Back to School
By Meesha HalmEAT THISJammers, picklers, butchers, bakers and other food artisans from 30 states and 1 Federal District are waiting until tonight to hear who will be winning recipients of the Good Food...
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Where to Celebrate National Popcorn Day
By Malika DalamalDid you know that Saturday is National Popcorn Day? Yes, really.With or without an official day, we think popcorn is going to be big this year (see the recent opening of Pop - London's...
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Junior MasterChef America Coming Soon?
By Kelly DobkinKid chefs - is that like a thing right now? Apparently, MasterChef is casting for a new spin-off series featuring talented young chefs between the ages of 8 and 13 for JuniorMasterChef...
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