Photo of the Day: Brooke Williamson's Pig Ear and Poached Egg

Whether you love Top Chef or not, now that the contest is finally down to six chefs, it's time to root for the home team. Stefan Lichter is still in the running, but he's already been on before (and that was quite a, ahem, show for Restaurant Wars this week). And as it gets down to the finals, South Bay sweetheart chef Brooke Williamson is rising above the pack. And now she's posting photos that show just why she deserves to be there, like this simple but undoubtedly delicious salad with crispy pig's ears and a beautifully poached egg from The Tripel in Playa del Rey. Looks like a winning dish to us.