Clik here to view.
Introducing 2013’s New Superfood
By Malika DalamalCape Gooseberries, Inca Berries, Pichuberries, Goldenberries - whatever you choose to call the tangy South American fruit, we think it’s a name you’ll be using a lot next year.The new...
View ArticleClik here to view.
Live Hangout with Tiffani Faison December 27; Be There!
Tiffani FaisonBy Naomi KookerGot a burning cooking question or wanna know the secret to Sweet Cheeks Q’s great Q? Join a live Google + Hangout (online, only) with Top Chef finalist Tiffani Faison,...
View ArticleClik here to view.
Best Thing We Ate This Week: Mussels at Growlers
Story and Photo by Danya HenningerYou know you’re eating really great mussels when you want to pick the whole bowl up and tip the juices directly into your mouth. At Growlers in Bella Vista, you don’t...
View ArticleClik here to view.
Weekend Planner: Tap Takeover, 12 Days of Christmas and Ugly Sweaters
By Sarah FreemanTap TakeoverGet a Taste of Milwaukee tonight at Division Ale House when Lakefront Brewery takes over the taps. Tonight, their beers will be paired with special beer-infused food such as...
View ArticleClik here to view.
Unleash Your Inner Zorro with 'Sabering Champagne 101' at Market
Learn how to do this...with a saber at Market by Jean Georges.By Naomi KookerWe’re writing this with a disclaimer - attend this event at your own risk: On Friday, December 28, providing the world...
View ArticleClik here to view.
Year in Review: Food World Heavy Hitters Review 2012 in Zagat Style
By Kelly DobkinOver the last three days, we've revealed our best meals of the year, gave you a rundown of the hottest restaurants, hippest local trends and biggest winners and losers, but what did...
View ArticleClik here to view.
Brass Monkey Launches Restaurant Within The Bar
By James MulcahyThe Brass Monkey is our go-to destination in the Meatpacking District when we're feeling like a drink without the d-bags, and now the bar is launching a stand-alone restaurant within...
View ArticleClik here to view.
Free Hot Chocolate From The Lite Choice This Weekend (If We Make It)
By Danya HenningerLet’s hope the Mayans knew their chocolate better than their calendars. Assuming the apocalypse does not destroy us all, The Lite Choice on Headhouse Square is planning to celebrate...
View ArticleClik here to view.
The Best Thing We Ate Today: Post-Office-Party Pizza
By James MulcahyYep, kids, it's holiday party season, and judging by the social media updates that have gone around today (sample: "ugh. why?") you all have been having a lot of fun this week. We did...
View ArticleClik here to view.
SF Weekend Planner: Gospel, Geese and Gifts
By Meesha HalmIf you’re not heading to the airport this weekend, there are plenty of entertaining things to do to keep you occupied aside from last minute shopping. In addition to the Liholiho Yacht...
View ArticleClik here to view.
Mayor's Office Wants To Help Sandy-Affected Restaurants
By James MulcahyMany restaurants affected by Hurricane Sandy have bounced back after the damage associated with floods and losing power, but dozens of venues are still down for the count and trying to...
View ArticleClik here to view.
Quote of the Day: Restaurant Institutes No Tipping Policy
"I felt like (a service charge) was a double whammy because what if the service wasn’t good and the food was wrong? Then all of the sudden I’m like, ‘Twenty percent service charge!’ I didn’t like that....
View ArticleClik here to view.
Where to Toast the End of the World in San Francisco
By Meesha HalmWe’re pretty sure that the world isn’t going to end tomorrow, but just in case those misinterpreted Mayan calendar doomsday predictions do come true, we thought we’d better tell you today...
View ArticleClik here to view.
Now You Can Eat at Highland Park's Hermosillo Bar, Too
By Lesley BallaDustin Lancaster (Bar Covell, L&E Oyster Bar) told us that The Hermosillo, the dive bar he and partners Ross Stephenson and Michael Blackman spruced up in Highland Park earlier this...
View ArticleClik here to view.
Photo of the Day: Personalized Gingerbread at Village Bakery
By Lesley BallaThree's a trend, right? We had California gingerbread houses and gingerbread in the shape of California. Now we're charmed by Californians as gingerbread cookies from The Village Bakery....
View ArticleClik here to view.
Quote of the Day: Josep Carbonell (Brindisa Tapas) on his Favourite Restaurant
By Malika Dalamal"Due to the recent opening of Tramontana in Shoreditch, I’ve had to go up and down Old Street thousands of times in the last few months. On one of those walks I discovered Kêu! deli...
View ArticleClik here to view.
Last Minute Christmas Shopping
By Malika DalamalLooking for a last minute gift for a foodie friend?Power tool experts Bosch Green have launched a cordless screwdriver that opens wine bottles and grinds salt and pepper as well as...
View ArticleClik here to view.
Hurry to Borough Market for an Antichristmas Cooking Demonstration
By Malika DalamalFed up with festive food? (Already?!) Take your inner Scrooge along to Borough Market today for an Antichristmas cooking demonstration. From noon-2 PM, Luke Mackay is using spices...
View ArticleClik here to view.
Olive Garden's Profits Plummet; Have Food Trucks Jumped the Shark?
By Kelly DobkinFrom Porn Star to Italian Wine Maven [FR]The Paradox and Mystery of Our Taste for Salt [NPR]Darden Restaurants Profit Plunges After Obamacare Snafu [AP]12 Reasons Why Food Trucks Have...
View ArticleClik here to view.
Le meilleur plat que nous avons mangé cette semaine
Crédits photo : Ivy ChangBy Ivy ChangCette semaine, on n'a pas vraiment eu le temps de dîner. Entre les dossiers à boucler, les notes de frais à faire valider, les cadeaux à acheter et le sommeil à...
View Article