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Sweet Caroline's Scores Ballpark-Inspired Cocktail Menu
By Scott KearnanYou have Sox tickets in one hand, a cheap draught in the other. You’re unsatisfied. That’s understandable. A night at Fenway shouldn’t automatically mean you’re stuck drinking bad...
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Lou Amdur and Sqirl Team Up for New Wine and Food Market
Jessica Koslow expanding SqirlBy Lesley BallaAmdurheads (sure, we said it) are pretty excited for this news: After closing his Hollywood wine bar last year, Lou Amdur, biodynamic and natural wine...
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6 Great Restaurants for Ribs in Philadelphia
A rack of ribs lets you get down with your primal urge to tear into meat on the bone, and if you hit the right BBQ joints, the smoky meat will be tender enough not to put up a fight. From the city’s...
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Cocktail Hour: Specialty Bourbon Cocktail Menu at Jack Allen’s Kitchen
The Round Rock Bee KeeperBy Megan GillerBourbon is a big deal, y’all. Last month we included the brown spirit on our list of the hottest cocktail trends in Austin, and this month Jack Allen’s Kitchen...
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Boba Tea Drinks Resurging in Popularity
Photo by Tamara PalmerBy Tamara PalmerTpumps opened on Irving Street in the Sunset back in March, but there is still a line out the door every day for milk teas and boba drinks, despite the fact that...
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Photo of the Day: A Bloody Good Cupcake at Magnolia Bakery
By Sarah FreemanEveryone's favorite serial killer returns to Showtime for his eight and final season of mass murders. To celebrate the season premier of Dexter, Magnolia Bakery created a particularly...
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Barbecue Week in LA: A Look Back
Meat and more meat at Smoke CityBy Lesley BallaWe got our hands pretty sticky this week with all the grilled, smoked, pulled, sauced and sliced barbecue this week. Pass the wet naps - we're done....
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Quote of the Day: British Chef Compares Gordon Ramsay to Box of Chocolates
"He is an amazing leader and I miss him in a strange way. But he is like chocolate: you love it, but you know it’s not good for you. Somewhere down the line you’re going to get fat."-British chef...
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Austin’s Top Stories: Paul Qui, Pitmasters and Modern Thai Food
A future dish at Qui? The inspiration board knows allBy Megan GillerThe past five days have been so much more than barbecue week. We’ve learned about chefs who love CrossFit, pork belly fires on I-35...
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Photo of the Day: Just Peachy at Mother Moo Creamery
By Lesley BallaWell, after all that barbecue, it's time for dessert. Master preserver and frozen treat maven Karen Klemens just rolled out her first batch of fresh organic peach ice cream at Sierra...
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This Week's Top Restaurant and Food News
Brisket from Mighty Quinns in NYC By James MulcahyYou got your hands dirty this week by digging into our barbecue coverage and that's OK - as our first-ever 'cue survey found that licking your fingers...
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LA Weekend Planner: Connie and Ted's Lunch, Food Truck Fests, More
Lunchtime at Connie and Ted's!By Lesley BallaTruck ThisAs long as we have great food trucks roaming the streets, food truck rallies will never go out of style. At Beach Eats tonight, July 11, find City...
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PETA Releases "Broccoli Obama" Shirt After Favorite Food Quote
Image via HuffPoBy Kelly DobkinPresident Obama recently told some kid reporters that his favorite food was broccoli, which ignited debate and skepticism as the President had previously been quoted...
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Chris Cosentino T-Shirt Supports Parkinson's Research
By Tamara PalmerSan Francisco chef Chris Cosentino spends a fair amount of time dreaming up cool apparel with names like Gluttony Pants and Meat Feet, but his latest design supports a cause that's near...
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Citron and Rose Hosts First Wine Dinner
Story and Photo by Danya HenningerMerion’s Citron and Rose is humming along under new chef Karen Nichols, and on Wednesday, July 24, the Main Line kosher restaurant will host its first-ever wine...
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Photo of the Day: Watermelon-Kale Salad at East Side King
By Megan GillerAmid all the excitement about qui’s opening, let’s not forget Paul Qui’s first love: East Side King. Here’s a new special at the Grackle location: watermelon and kale salad with crispy...
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Desserts Just Like Mom Used to Make at Rickshaw Republic
By Sarah FreemanThere is little arguing that food made by a mom just taste better. They know how to add the right amount of love accentuated with a hint of guilt tripping. This summer at Rickshaw...
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West Virginia Slaw Dog is Hot Diggity’s Hot Dog of the Month
Story and Photo by Danya HenningerSouth Street frank fortress Hot Diggity does a different special each month, and we can vouch for the deliciousness of July’s offering. The Traditional West Virginia...
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Confusing Restaurant Names: Luksus Opens in Greenpoint, But Can You Get a...
TorstBy James MulcahyTrend alert! Well, not a trend per se, but there have been a few double-naming situations around town that may cause folks to be confused about what tables they're booking. While...
View ArticleBizarre Bites: Taste Testing Pizza Topped With Ice Cream
By James MulcahyYou think pineapple is a weird pizza topping? Think again. Philadelphia's Pizza Brain, which serves as the world's only museum dedicated to pizza culture (yes, they have a Noid) dishes...
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