Well, after all that barbecue, it's time for dessert. Master preserver and frozen treat maven Karen Klemens just rolled out her first batch of fresh organic peach ice cream at Sierra Madre's Mother Moo Creamery, and since it's so bloody hot out there right now, it sounds (and looks) just perfect. If you haven't been to the shop, or the cute little foothill village, this weekend is as good a time as any, especially if you head up for a shady hike up to Sturtevant Falls.
↧