Barbecue Week in LA: A Look Back

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Meat and more meat at Smoke City

We got our hands pretty sticky this week with all the grilled, smoked, pulled, sauced and sliced barbecue this week. Pass the wet naps - we're done. Here's a look back at BBQ tips from the masters, where and what to eat and more for Barbecue Week in LA.

Q&A: Neil Strawder on Bigmista BBQ’s Brisket, Brick-and-Mortar
Must-Try International BBQ Around LA
8 Great Restaurants for Ribs and Pulled Pork Around LA
Photo of the Day: Hot Link Corn Dogs at Baby Blues BBQ

Best Thing We Ate: Pulled Pork Nachos at Gus’s BBQ
Adam Perry Lang Brings BBQ Pop-Up to Hollywood Parking Lot
Photo of the Day: Lucques Ribfest
Best Thing We Ate: Grilled Corn at Chaya’s Summer Beer Garden
Get Grilling Tips From Mary Sue Milliken and Susan Feniger
Best Thing We Ate: BBQ Bacon Sticks at Boneyard Bistro
BBQ With a View at The Peninsula
Photo of the Day: Grilling Galbi at Seoul Sausage
Best Thing We Ate: BBQ Beast at Smoke City Market
Taste Tour Video: Three Awesome New BBQ Joints Across the U.S. (featuring Bludso's Bar & Que)