Merion’s Citron and Rose is humming along under new chef Karen Nichols, and on Wednesday, July 24, the Main Line kosher restaurant will host its first-ever wine dinner. Vintner Joe Hurliman of California’s Herzog Wine Cellars will lead a discussion about winemaking, buying, pairing and tasting over a five-course meal. Wine pairings are included in the $125 per person price. Call for reservations (610-664-4919).
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