Citron and Rose Hosts First Wine Dinner

Merion’s Citron and Rose is humming along under new chef Karen Nichols, and on Wednesday, July 24, the Main Line kosher restaurant will host its first-ever wine dinner. Vintner Joe Hurliman of California’s Herzog Wine Cellars will lead a discussion about winemaking, buying, pairing and tasting over a five-course meal. Wine pairings are included in the $125 per person price. Call for reservations (610-664-4919).