10 Best Restaurants in Las Vegas
Sure, there's plenty of gambling to be done in Sin City, but you don't want to roll the dice when it comes to choosing your meals. Click through to read new reviews of the city's 10 best restaurants,...
View ArticleVisit Two Wednesday Wine Events at Tastings Wine Bar and Chiara
Chiara in WestwoodBy Naomi KookerAvoid the mid-week blues and hit one of two wine tastings this Wednesday evening. Tastings Wine Bar & Bistro in Patriot Place in Foxboro is featuring a wine dinner...
View Article12 Must-Try Poutines (or Smothered Fries) Around LA
It's pretty authentic at Westwood's P'tit SoleilBy Lesley BallaTo a Canadian, what passes as poutine around LA might be blasphemous, but we'll take the cheese-gravy-fries concoctions you find at some...
View ArticleHave a Heart or Two at Grand Cafe's Misfit Dinner
Chef Alice Jenish of the Grand Cafe By Meesha HalmApparently Tony Bennett wasn't the only one who left his heart in San Francisco. So did a gaggle of guinea hens, pigs and cows, all of whose most vital...
View ArticleQuote of the Day: Check Out This Gluten-Free Les Miz-Inspired Parody
"One Grain More..."-Lyrics/title to a new gluten-free parody inspired by Les Miserables. Check it out in the clip above [via VV]
View ArticleBoerum Hill's Krescendo Gets Two-Stars From NY Times
By James MulcahyPete Wells has pizza on the brain today, the NY Times critic stopped by chef Elizabeth Falkner's new pie-shop Krescendo in Boerum Hill and filed a glowing two-star review. The critic is...
View Article5 Best Classic Philly Restaurants
Where do you go when you want the most Philadelphia-esque experience our city can offer? Thanks to our restaurant boom, we have plenty of amazing kitchens offering cuisine from around the world, but...
View ArticleChicago's 5 Best Restaurants for Vegetarians
A dish from Mana Food Bar Whether you're just dabbling in Meatless Mondays or have gone full-force vegetarian (perhaps for a New Year's resolution), the Windy City's restaurant scene has plenty to...
View ArticleAsta Opens Quietly in the Back Bay
Asta in the Back BayBy Naomi KookerBack Bay New American restaurant Asta quietly opened under the radar last night, January 22 (as was earlier reported here). “We had about 25 people,” said Shish...
View Article5 Best Breakfast Spots in the Bay Area
If you can roll yourself out of bed early enough for an early morning meal, the Bay Area has no shortage of quality options where you get your grub on. Check out our list of the best breakfast spots...
View ArticleAnne Burrell Looking to Open NYC Eatery
Image via Food NetworkBy Kelly DobkinFood Network star Anne Burrell shared with us today that she is in the very tentative stages of planning her own NYC eatery. While no details as to location or open...
View ArticleThe SF Foodie's Ultimate Valentine's Day Chocolate Sampler
By Meesha HalmStop the presses. We’ve found the ultimate Valentine's Day gift for your sweetie so stop looking and keep reading. One ingenious marketer behind the e-commerce site IfOnly.com has...
View ArticleFork Restaurant: Bring Your Own Green Beans?
Perhaps she would have preferred to dine behind the lineStory and Photo by Danya Henninger“1st time in 15 yrs guest brought their own green beans and put them on their entree. Who does that? Then asks...
View ArticleFirst Look: Amigos, a Pop-Up Restaurant from Alex Garcia
By James MulcahyChef Alex Garcia has drawn burger lovers to the Upper West Side with the countless offerings at his A.G. Kitchen, which opened last year, and now he's trying to lure people even farther...
View ArticleThe Pizza Studio Now Open Near USC, More Planned for Downtown
By Lesley BallaIt's no secret that after 800 Degrees found much success with the choose-your-own-pizza-adventure concept that others started to copy the idea. PizzaRev opened several shops around the...
View ArticleDo You Think Food Photography in Restaurants Should Be Banned?
By Malika DalamalFollowing the decision by certain restaurants in America to disallow patrons to photograph their food, Esquire Magazine published ten reasons why they agree - it's not good...
View ArticleFirst Look: Sushi Dokku Gives Seafood A Second Try on Randolph Street
By Sarah FreemanLike catching fish in a barrel, except the fish have already been caught and filleted and artfully plated. We’re talking about the seafood selection at Sushi Dokku, the newest addition...
View ArticleThe 6 Best Quotes From "The Taste" Premiere
Image via ABCBy Kelly DobkinABC's The Taste premiered last night with an epic two-hour episode featuring celeb chef judges Nigella Lawson, Ludo Lefebvre, Anthony Bourdain and Brian Malarkey. The show...
View ArticleBest Thing We Ate Last Night: Littlefork's Lobster Roll
By Lesley BallaThere are a few things we will never tire of: cupcakes (sorry, it's true), good coffee and beer (the more local roasters and brewers to open the better), and East Coast-inspired seafood...
View ArticleLast Chance To Vote In Our Italian Food Survey!
By James MulcahyOur first-ever Italian Food survey is going to be gone faster than those last few bits of pasta on your plate, but there is still time to vote. Next week we will be unveiling the...
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