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| Perhaps she would have preferred to dine behind the line |
“1st time in 15 yrs guest brought their own green beans and put them on their entree. Who does that? Then asks for salt.”
- Fork owner Ellen Yin, tweeting about a woman, mid-sixties, who stopped at the Old City restaurant for Eli Kulp's branzino and apparently wasn’t satisfied with its accompaniments of spinach and braised artichokes. No word on whether she docked the tip for green bean paucity.
