This Week's Top Restaurant and Food News
Recette, NYCBy Kelly DobkinThis week, our focus on tasting menus nationwide led to some chart-topping posts including our wrap of the top 16 tasting menus in our eight blog cities, coming in at #1....
View ArticleWhen Chefs Tweet: 9 Culinary Twitter Feuds
By Graham KatesThe great thing about social media is that it gives the big shots a chance to manage their own public images. That means any chef with a cell phone can reel off a quick one-line...
View ArticleWinners and Losers of the Week
Image via ABCBy Kelly DobkinFrom new Girl Scout cookies to an inch-short Subway footlong, check out five of this week's winners and losers below!Winner - Nigella LawsonThe domestic goddess shared on...
View ArticleBest Thing We Ate This Weekend: Soft Baked Eggs at Kensington Square Kitchen
By Malika DalamalWe started our weekend with these soft baked eggs at homey breakfast spot, Kensington Square Kitchen. This sophisticated and healthy take on a traditional fry-up - topped with chard,...
View ArticleUpdate: Horsemeat Hamburger Scandal
By Malika DalamalLarry Goodman, the founder and executive chairman of Ireland's ABP Food Group at the centre of the horsemeat hamburger scandal told the Financial Times at the weekend, "We are talking...
View ArticleQuote of the Day: Yotam Ottolenghi's Favourite Place for a Nightcap
By Malika Dalamal"Negozio Classica on Westbourne Grove for seriously robust Italian reds and a Continental charm." - Notting Hill local and restauranteur Yotam Ottolenghi tells ES Magazine where he...
View ArticleSushinho to Open in the City
By Malika DalamalForget Soho, the City seems set to be London's next foodie destination thanks to recent openings including Burger & Lobster, Moo Grill and Chrysan - and next on the list of places...
View ArticleChili Cook-Off Benefits Slagel Farm's "Chicken Freedom Project"
A happy chicken at Slagel Family FarmBy Sarah FreemanWhat’s for breakfast? Likely something involving the kitchen staple, the egg. But where do those eggs come from? The living conditions of chickens...
View ArticleKimchi Cult Pops Up in Camden
By Malika DalamalAnother day, another London food truck comes in from the cold.Following the lead of Homeslice and Roost, Kimchi Cult have kicked off a month long pop-up at the The Black Heart in...
View ArticlePhiladelphia Dining Deals and Events, January 21-27
By Danya HenningerMondayIt’s opening day for Goat Hollow, the resurrected Mt. Airy hang that is now an American brasserie, and the ribbon cutting is set for 6 PM. Swing by to try Monk’s Cafe alum Adam...
View ArticleExplorez le nouveau bar à vin d'Oberkampf au doux prénom de Joséphine
Crédits photo : Ivy ChangBy Ivy ChangLa semaine dernière, on s'est aventurées vers Oberkampf en plein froid hivernal pour tester Joséphine - bar à vin ouvert depuis début Janvier. C'est qu'on n'a peur...
View ArticleAmerican Bistro and Bowling Alley Opens in Mashpee
The Lanes Bowl & Bistro in Mashpee CommonsBy Naomi KookerCape Cod can be mighty quiet this time of year, especially if you live there. So, families can rejoice with the newly opened Lanes Bowl...
View ArticlePeter Serpico Comes to Il Pittore for Collaboration Dinner
Chris Painter's pappardelleStory and Photo by Danya HenningerCan’t wait for Stephen Starr’s Serpico, launching later this year on South Street? Join chef Chris Painter in welcoming the Momofuku alum to...
View ArticleThe Ethics of Coffee, Panel and Tasting Tonight at The Ferry Building
By Meesha HalmFor some of us, coffee is a necessity. For others, it’s an obsession. And others still demand that their morning due not only tastes great and revs them up but also come from socially...
View ArticleLos Angeles Dining Deals and Events, Jan. 21-27
Special tasting menus at N/Naka this weekBy Lesley BallaMondayYou have the day off for Martin Luther King Day today? Lucky you. Go find a relaxing lunch or dinner somewhere - there are plenty of offers...
View ArticleSandwich Alert: Mac ‘n’ Cheese Grilled Cheese at Mac Mart Food Truck
Story and Photo by Danya HenningerAs comfort food goes, mac ‘n’ cheese is near the top of the list in terms of ease of eating, deliciousness and overall goey factor. With the dish called Return of the...
View ArticleBest Thing We Ate This Weekend: Bar Ama's Lengua Frito Pie
Messy and deliciousBy Lesley BallaWe already think Bar Ama's queso should be illegal - we're completely addicted - but chef Josef Centeno's lengua chili con carne Frito pie should be under lock and key...
View ArticleCaskhouse: Noe Valley's Newest Nightlife Spot
Photo: Meesha HalmBy Meesha HalmIt was standing room only over the weekend at Caskhouse, the new neighborhood tavern in Noe Valley that aims to slake the local's thirst for a stylish, low-key place to...
View ArticleBest Thing We Ate This Weekend: Bone Marrow at Barcelona
Bone marrow at Barcelona in BrooklineBy Naomi KookerWe’ve been seeing a lot more bone marrow on menus lately, and the newly opened sexy Spanish resto and wine bar in Brookline, Barcelona, is no...
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