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Quote of the Day: Gordon Ramsay on his Feelings for Chef Jamie Oliver
By Malika Dalamal"I think Jamie Oliver has a crush on my wife because every time he gets the chance to mention me he goes to my wife. For Christmas all I want to do is give him a f***ing good wash." -...
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Best Thing We Ate This Week: Beef Entrecôte (Tagliata di Manzo) with Broccoli
By Malika DalamalThe typically Italian steak dish at neighbourhood restaurant, Olivocarne, sounds simple but strikes a perfect balance between flavours. Chargrilled slices of juicy beef entrecôte are...
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The 5 Best Vegetarian Restaurants in the Bay Area
Gracias MadreWe can't think of a better time of year to check out the amazing variety of high-quality vegetarian restaurants in the Bay Area than on the heels of another belt-busting holiday season....
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Hulk Hogan Opening Breastaurant; Idiot's Guide to New Year's Wine
C'mon, Hulk! Show us your...never mindBy Kathleen SquiresHulk Hogan To Open 'Breastaurant,' Hogan's Beach In Tampa Bay, Florida [Huff Po]5 Up-and-Coming Fast-food Restaurants [MSN]An Idiot’s Guide to...
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Freeze Out the Cold With Sampan Graffiti Bar Specials
Story and Photo by Danya HenningerDespite above-average temperatures throughout the year, looks like the mercury will dip below freezing after all this winter. That’s good news for fans of food and...
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Farmstead Table Features Cabot Clothbound Cheddar
Eight-pound Cabot clothbound cheddarBy Naomi KookerWhen Cabot clothbound cheddar (aged a minimum of 10 months) comes into Farmstead Table in Newton Centre, chef/owner Chad Burns gets busy. This...
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Hangover Brunch: Where to Eat on New Year's Day
BistronomicBy Sarah FreemanJanuary 1st, it's going to be rough, there is little avoiding this. Have that extra glass of Champagne on New Year's Eve knowing that there is a plate full of food waiting at...
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The Best Thing We Ate Last Night: Beef Deckle "Toro" at Commerce
Beef Deckle "Toro" at CommerceBy Kathleen SquiresCommerce, a neighborhood favorite for West Villagers, just capped its 5th year. And one thing that we love about the buzzing, cozy space is how we can...
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Boulton & Watt Coming to Avenue A in January
Boulton & Watt chef David RotterBy Kathleen SquiresIs there such thing as steampunk restaurants? If not, now there is. Boulton & Watt (5 Avenue A; 646-674-6004), named after the manufacturers...
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Neighbourhood Watch: Where to Eat in Pimlico
By Malika DalamalPimlico, Belgravia's little sister neighbourhood, is a residential area known for its elegant garden squares and sky high property prices. But dig a little deeper and you'll discover...
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Art Smith Celebrating Obama Inauguration with a Chef’s Ball
Art Smith courtesy Hernan F. RodriguezBy Kathleen SquiresOprah-confidant and two-time Top Chef Masters contestant Art Smith isn’t going to wait until February for the restaurant season’s next reason to...
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Best Thing We Ate Yesterday: Porto's Potato Balls
By Lesley BallaWe love flying out of Bob Hope Airport in Burbank for obvious reasons: fewer lines, cheaper parking, less hassle and of course walking on the tarmac. But we'd be remiss if we didn't add...
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Five Great Cassoulets To Eat in NYC This Winter
Benoit's classic cassouletBy Kathleen SquiresNow that the winter solstice has officially passed in New York City, we have approximately 12 weeks until the vernal equinox. Which means an entire season...
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Celebrate New Year's Day With Brunch in Boston
Upstairs on the SquareBy Naomi KookerCelebrate the first day of the new year with brunch. Somerville's Olde Magoun’s Saloon features a (cure that) hangover buffet, complete with granola, yogurt,...
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10 Must-Try Restaurants on East Passyunk Avenue
The bar at Stateside; Photo by Danya HenningerThere’s no question East Passyunk is a hot spot for restaurants right now. The tough part is deciding which ones to hit when you visit the buzzing South...
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LA's 15 Coolest New Bars, Lounges and Ping-Pong Social Clubs of 2012
Pour Vous made our list, did it make yours?By Lesley BallaIn bar terms, 2012 could quite possibly be called the year of whiskey or maybe craft beer, especially here in LA. While we ate well at our...
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Chefs Share Their New Year’s Resolutions for 2013: Part One
Morimoto-san wants to walk more in 2013By Kathleen SquiresSome people hate making New Year’s resolutions. Turns out chef’s don’t. Here are what the best cooks across the country promise to do in...
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First Look: Little Goat Serves Stephanie Izard Specials All Day
By Sarah FreemanTwo weeks ago, chef Stephanie Izard teased us with opening Little Goat Bread, the bakery adjacent to her newest project Little Goat. Today, the remaining pieces fell into place with the...
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8 Spots For That New Year's Day Hangover Around LA
Get (the) Schnockered at Hungry CatBy Lesley BallaIt's true that some people don't overindulge on December 31, but most people do. In fact, even a few tipples of Champagne can seem like a lot the next...
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NYC Restaurants With Last-Minute Availability for New Year’s Eve
The NationalBy Kathleen SquiresThe countdown is on for 2013. And you don’t have plans yet. Don’t fret. Last spot check of Opentable.com included 478 restaurants with prime availability (10 PM),...
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