Two weeks ago, chef Stephanie Izard teased us with opening Little Goat Bread, the bakery adjacent to her newest project Little Goat. Today, the remaining pieces fell into place with the opening of the bar and main attraction - a 120 seat diner. The restaurant will be open from 7 AM until 2 AM daily with an all-day breakfast menu reminiscent of the East Coast diners Izard grew up with. Take a look around and check out some of the offerings and when to eat them.
820 W. Randolph St.; 312-888-3455
820 W. Randolph St.; 312-888-3455