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A.O.C.'s Final Night, New Menu Preview and Wine Moving Sale
By Lesley BallaIt's hard to believe we'll be going into 2013 without the original A.O.C., but only because it's being moved to what's currently Il Covo - formerly Orso - just more west on West Third....
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Photo of the Day: Petrossian's Caviar Latkes
By Lesley BallaIt's only fair we give some other haute latkes equal billing this week. Yesterday it was Street's brisket-topped latke, and today it's the gorgeousness that is Petrossian's latkes topped...
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Gontran Cherrier, boulanger-pâtissier, son atout en cuisine et sa recette...
Crédits photo : Marie TailleferBy Ivy Chang"Je reste moi-même et, en toutes circonstances, je fais la cuisine... Ensuite, j'avoue que j'ai un petit faible pour les épices. J'adore le curcuma, le cumin...
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Restaurant Horror Stories: Customers and Servers Behaving Badly
By Zagat StaffNot every visit to a restaurant goes so smoothly. The waitstaff insulting you to your face is never really fun. And everyone who's ever worked as a waitress or bartender knows that some...
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The 10 Most Searched SF/Bay Area Restaurants of 2012
Boulevard RestaurantBy Kelly DobkinEvery year, Google runs the results of Google Zeitgeist, which compiles the people, places and trends that were the most heavily searched on the internet. And, of...
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Boston's 10 Most Searched Restaurants of 2012
Every year, Google runs the results of Google Zeitgeist, which compiles the people, places and trends that were the most heavily searched on the internet. And, of course, that includes Boston's...
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12.12.12 Drink and Food Specials Around LA (and Beyond)
Happy 12th, Sushi RokuBy Lesley BallaForget about work. You'll never see this date again, and you just don't know if the Mayan calendar is a hoax or not (who cares what the government says), so we may...
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10 Under-the-Radar Counter Service Spots in Philadelphia
By Danya HenningerSince service is such an issue for Philadelphians when dining out, why not skip the wait staff entirely? At eateries that operate via counter service, there won’t be any chance for...
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Best Thing We Ate This Week: Chicken Pho at Cay Tre
By Malika DalamalThe spicy noodle soup dish at Vietnamese restaurant Cay Tre in Soho hits the spot on a freezing winter night. Made with corn-fed chicken and full to the brim with noodles, fresh...
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Harold Dieterle's The Marrow Will Open on Monday in Paris Commune Space
By James MulcahyWay back when, Harold Dieterle was the winner of the very first season of Top Chef, but at this point NYC diners know him better for his two West Village gems Perilla and Kin Shop. On...
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10 Most Searched Restaurants in LA
Crazy for KatsuyaBy Lesley BallaIf you still...haven't found...what you're looking for, then you're not looking in the right place. Turns out there are popular restaurants, and then there are really...
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First Look: Gather Wants You to Bring the Party to Lincoln Square
By Sarah FreemanWhat if you could invite all your friends over for a delicious dinner and not have to clean up after? It would be great, but it’s not going to happen. The next best thing opened...
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Weekend Food Planner: London December 13-16
By Malika DalamalIt's beginning to look a lot like Christmas! Thursday Eric Lanlard (AKA Cake Boy) is setting up a pop-up cake shop in GILT Cocktail Lounge at Jumeriah Carlton Tower Hotel this weekend...
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Pete Wells Awards One Star to Royal Seafood Restaurant
By James MulcahyPete Wells has been eschewing hot new openings to visit some old timers in his recent restaurant reviews (witness the two-star review he gave Dirt Candy the other week). Today, it's a...
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Donate Toys for Hurricane Sandy Relief - Enjoy a Free Treat
Rogue 24 trades a toy for a hot chocolate cocktailBy Olga BoikessBring an unwrapped toy to David Guas’ Bayou Bakery, Coffee Bar & Eatery in Arlington, Robert Wiedmaier’s Mussel Bar and Grille in...
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Time to Get Tamales For The Holidays
By Meesha HalmForget standing rib roast, cracked crab or Buche de Noel. While these holiday favorites might be the go-to for your Christmas table, for Latin Americans, Christmas time is all about...
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Service Pet Peeves: LA's Chefs, Somms and Restaurateurs Weigh In
Waiter Tim, we're ready. Tim? Tim??!By Lesley BallaYesterday we honored the best service in town for Service Week, but we can't ignore the fact that hospitality isn't second nature to everyone in the...
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5 Service Secrets of Bryan Voltaggio’s Range
Photo: Lorraine FitzsimmonsBy Olga BoikessBryan Voltaggio aims to give new meaning to “casual fine dining” in his soon-to-open Range in Chevy Chase. The spectacular, contemporary space with long marble...
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Max Brenner Unveils New Waffle Sandwiches (Chocolate Items, Too)
The new waffle turkey club at Max Brenner in Boston's Back BayBy Naomi KookerMax Brenner, the chocolate-lover’s restaurant in the Back Bay, has rolled out new menu items that look like breakfast but...
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Josef Centeno Opens Bar Ama This Weekend
By Lesley BallaIt's always shocking when a restaurant opens the day it says it will open. For months chef Josef Centeno has been working on opening Bar Ama, one of the more anticipated restaurants of...
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