It's only fair we give some other haute latkes equal billing this week. Yesterday it was Street's brisket-topped latke, and today it's the gorgeousness that is Petrossian's latkes topped with caviar and horseradish cream, now available at the West Hollywood bistro. No one needs a holiday to eat these, so here's a recipe in case you want to make them at home, Hanukkah or not.
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