Best Thing We Ate This Week: Chicken Pho at Cay Tre

The spicy noodle soup dish at Vietnamese restaurant Cay Tre in Soho hits the spot on a freezing winter night. Made with corn-fed chicken and full to the brim with noodles, fresh chilli, Asian herbs and spices like saw-leaf and Vietnamese basil, it's a comforting dish - as authentic as it is delicious.