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Citron and Rose Brunch Launches This Sunday
By Danya HenningerBefore Citron and Rose hosts its very first wine dinner, the kosher Main Line restaurant is hitting another milestone: serving its first brunch. The Sunday meal will be served from...
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Where to Eat Fries For National French Fry Day
Golden and delicious at The PikeyBy Lesley BallaIf you're not looking forward to the weekend enough yet, there's this: Saturday, July 13, is National French Fry Day. In true fake "food holiday"...
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Portland Chef Jenn Louis on Competing to Become a Top Chef Master
By Kathleen Squires, Photo by Hernan F. RodriguezShe helms the kitchens at two of Portland, Oregon’s most popular restaurants (Lincoln, Sunshine Tavern). She’s been named a semifinalist for the James...
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Paul Liebrandt's The Elm Opening Tonight Inside King & Grove Williamsburg
By Kelly DobkinThe Elm, the much-anticipated new eatery inside the King & Grove Williamsburg Hotel, helmed by Corton chef Paul Liebrandt, will open tonight to the masses. The menu will mix...
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Austin’s Top Stories: Tapas, New Openings and the Best Burgers
By Megan GillerThis week was all about exploring new restaurants and dishes around town. We also chatted with the Carillon’s pastry chef, Plinio Sandalio, and told you about Sunday's wine dinner at...
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Adam Perry Lang BBQs at Animal
By Lesley BallaFor their next installment of Cooking With Friends, Jon Shook and Vinny Dotolo have invited Adam Perry Lang to work his meaty magic for a multi-course collaborative feast at Animal on...
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Quote of the Day: Hugh Acheson on What Top Chef Has Done For Him
Photo by Rinne Allen"Yeah. It makes me have to explain to people that I'm not a celebrity. I'm a dad with two kids and a guy who owns restaurants, and I'm not as mean as I am sometimes edited out to...
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Photo of the Day: Eat the Farmers Market at 2 Sparrows
By Sarah FreemanBefore you head over to Green City Mart this weekend, consider going to 2 Sparrows instead where executive chef Greg Ellis features a rotating array of vegetables from the Lincoln Park...
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Photo of the Day: Sunset Martinis at Suite 700
By Lesley BallaAfter a long week after a long weekend off, the only thing we want to do is toast another weekend. So cheers! You can do like we did and grab a couple martinis on the rooftop Suite 700...
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This Week's Top Restaurant and Food News
Photo via Union Bar & Grille, BostonBy Kelly DobkinWith summer in full swing, it was all about the burgers this week if you check out our most popular posts. Topping the list was our wrap of 16...
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Best Thing We Ate This Weekend: The Lady Boy at Good Girl Dinette
By Lesley BallaIt was the photos that got us the first time we heard about Good Girl Dinette's new weekend brunch menu, and it happened again. Only this time it was a friend sharing a photo of Red Boat...
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New Dishes at Distrito; New Beer Pairing Flights at Tinto
Story and Photo by Danya HenningerJose Garces has been putting the new “culinary brain trust” he told us about last week into action. Along with chef de cuisine Susan Vanvreede, he’s just introduced 20...
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Hamptons Happenings: Bobby Flay and Taste of Two Forks Take Over Bridgehampton
Inside the steamy tentBy Beth LandmanA thick haze of fog and intermittent raindrops didn’t dissuade hundreds of people from turning out on a tented Bridgehampton field for the third annual Dan’s Taste...
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Taste Everything at the Original Farmers Market in One Day
By Lesley BallaThe fifth annual Taste of the Farmers Market takes place Tuesday, July 16, the single best way to sample deliciousness from just about every stall at the historic landmark, which turns...
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Heat Wave: 8 of the Spiciest Menus in NYC
Brick Lane Curry HouseNeed a little heat in your life - apart from the 100 degree weather, that is. We've rounded up a variety of NYC's spiciest menus, which are sure to provide the mouth-burning,...
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Photo of the Day: Okra Flowers From Johnson’s Backyard Garden
By Megan GillerAnyone who has a CSA comes to dread the onslaught of okra week after week. But how could anyone hate anything with such pretty flowers?
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Upcoming Pier 6 Offers a Taste of Menu and Design
By Scott KearnanThe team behind Pier 6, slated to open late summer in the former Charlestown home of Tavern on the Water, is whetting our appetite for the three-floor waterfront restaurant. Chef Greg...
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The Hot List: Philadelphia's 12 People, Places and Dishes You Need to Know
Story and Photos by Danya HenningerPhilly’s restaurant scene is growing, in both stature and size, and it’s getting more difficult to keep up with what’s hot. To get ahead of the game, tick off each...
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The Hot List: Chicago's 12 Need-To-Know People, Places and Dishes
By Sarah FreemanWhat makes something hot? In this case, we're not talking about tongue-sizzling ingredients or that drop-dead gorgeous server. Rather, we're referring to hot people that are doing...
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ESPN Zone Closes at L.A. Live, Three New Restaurants Moving In
By Lesley BallaThe humongous ESPN Zone restaurant closed up shop this weekend, but three new concepts are planned for the space, all opening before the end of the year. Becoming like a mini food court,...
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