This week was all about exploring new restaurants and dishes around town. We also chatted with the Carillon’s pastry chef, Plinio Sandalio, and told you about Sunday's wine dinner at Uchiko and a lobster dinner at Asti. But here were your three favorite stories.
The Early Word: We Check Out Barlata
From some of the best octopus we’ve ever had to squid ink paella, the new Spanish restaurant on South Lamar impressed.
Arro to Open on July 20
The Easy Tiger and 24 Diner team have set a date for their French-influenced restaurant in the old Haddington’s building, and we can’t wait.
5 New Must-Try Burgers in Austin
Mettle’s burger features lardo and a fried egg with steak sauce, while Swift’s Attic dares you to eat the entire double brie burger on their Monday menu right now.
The Early Word: We Check Out Barlata
From some of the best octopus we’ve ever had to squid ink paella, the new Spanish restaurant on South Lamar impressed.
Arro to Open on July 20
The Easy Tiger and 24 Diner team have set a date for their French-influenced restaurant in the old Haddington’s building, and we can’t wait.
5 New Must-Try Burgers in Austin
Mettle’s burger features lardo and a fried egg with steak sauce, while Swift’s Attic dares you to eat the entire double brie burger on their Monday menu right now.
