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Lobster Bake on the Pier This Thursday Supports C&C Foundation
Lobster bake this Thursday night on the pierBy Naomi KookerWhat’s better than a great night of food, music and wine? Enjoying it all knowing that your contribution is going to a great cause. This...
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Best Thing We Ate Yesterday: Ika Yaki Cuttlefish at Uchi
By Megan GillerThis photo doesn’t do justice to the beautiful presentation of one of Uchi’s daily specials, but it was so tasty we had to share it with you anyway. "Ika yaki" traditionally means...
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Pride Guide: Where to Celebrate Along the Parade Route
Photo: Tony B via FlickrThe Pride Parade hits town this Sunday, and with that many people taking to the streets, you're gonna want to come with a plan. We've rounded up nine establishments along the...
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New Summer Menus at McCrossen’s Tavern, Heirloom, Le Castagne
Marinated boquerones at McCrossen'sBy Danya HenningerPer both calendar and thermometer, summer is officially here, and with the heat comes new menus across town. Check out the highlights from a trio of...
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Pete Wells Awards One Star to Andrew Carmellini's Lafayette
By Kelly DobkinPete Wells of the NY Times has dropped one star on Andrew Carmellini's French newcomer, Lafayette, but it's not a full-fledged love affair. In fact, he feels very lukewarm about the...
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Scratch Bar Now Serving Uni Cobb Salads and Smelt and Bone Marrow
Puffy smelt!By Lesley BallaAfter several weeks of test runs at Tiago in Hollywood, chef Phillip Lee (D'Cache, Hatfield's, Stefan's at L.A. Farm) officially opens Scratch Bar in Beverly Hills tonight....
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Progress Bar Opens in Boystown Just in Time for Pride
By Sarah FreemanA lot of tried-and-true classics don our list of places to party along the Pride Parade route. For something new, with the same DJ-fueled dance party, check out Progress Bar. Owner...
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Los Angeles Airport Gets Swanky New Terminal
Rendering courtesy of Los Angeles International AirportBy Colleen ClarkLos Angeles International Airport this week unveiled a preview of its futuristic $1.9 billion new Tom Bradley International...
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Hotel of the Week: Where the Uber Hip Shack Up in Brooklyn
The Wythe Hotel brings Brooklyn loft layouts to chic hotel design. (photo by Adrian Gaut)By Kelsy ChauvinHotel of the Week: Wythe Hotel, WilliamsburgWhy go? Where steampunk and industrial-chic meet...
View ArticleVideo: Circles Chef Sends a Dispatch From Thailand
By Danya HenningerAlex Boonphaya is currently in Thailand, doing research (aka eating and drinking everything in sight) for his two Circles Thai restaurants in Philadelphia. His rep sent over this...
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Adam Perry Lang Brings Weekly BBQ Pop-Up to Hollywood Parking Lot
Kimmel and APL, pre-BBQBy Lesley BallaIf you see smoke near Hollywood & Highland, don't be alarmed. Meat maestro Adam Perry Lang, the classically trained chef turned BBQ champion, is bringing his...
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Quote of the Day: Bobby Flay on Success as a Chef
"You have to have your face in the food. These days people think a tattoo and a bottle of Sriracha equals success.”-Bobby Flay talking to Scott Conant, Geoffrey Zakarian and Marcus Samuelsson during a...
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Photo of the Day: A Stanley Cup Full of Malört
By Sarah FreemanPlease excuse us while we take a moment to talk about the best team in professional hockey! Congratulations to the 2013 Stanley Cup Champions. The Chicago Blackhawks took the win last...
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Photo of the Day: The Lucques Ribfest
By Lesley BallaWe couldn't have planned this Barbecue Week announcement any better: Suzanne Goin and Caroline Styne just set the date for the annual Ribfest at Lucques, and the reservation line is...
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Maridaje con Vinos de Mallorca
Para el short rió de sabores definidos y profundos nada como la gran joya de la noche resultó ser una botella de AN 2000Por Alejandro Zárate VegaMiguel Ángel Cerdá es un personaje único que tuve la...
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How to Tell If Your Barista is Hitting on You; Bobby Flay Running for Mayor...
By Kelly DobkinMichael White Opening First West Coast Restaurant in LA [Eater LA]Bobby Flay Running for NYC Mayor? [BB via GS]Paula Deen's Words Ripple Among Southern Chefs [NYT]USDA Approves Voluntary...
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Paula Deen Apologizes on Today: "I Would Not Have Fired Me"
By Kelly DobkinPaula Deen made her Today Show appearance this morning and had an emotional talk with Matt Lauer about racial slurs she made that have subsequently gotten her fired from Food Network and...
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The Best Thing We Ate Last Night: Big Bird Burger at PQM
By Sarah FreemanA pastry chef making a cheeseburger - that’s just silliness. Or is it? Last night, the guest chef at Publican Quality Meat’s Tuesday Burger, Beer and Bourbon night was Blackbird’s...
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8 Barbecue World Pet Peeves: Calories, Hipsters and More
Dirty hands are inevitable By James MulcahyPart of our first-ever BBQ survey asked you to sound off about the things that annoy you when hitting your favorite 'cue, and you didn't hesitate to let loose...
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First Look: Inside Garage, Opening ASAP on East Passyunk
Story and Photos by Danya HenningerYou couldn’t get more hip if you tried, but proprietor Jason Evenchik says the the red-and-blue Helvetica letters spelling out Satellite Auto Body will stay perched...
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