Part of our first-ever BBQ survey asked you to sound off about the things that annoy you when hitting your favorite 'cue, and you didn't hesitate to let loose (apparently where there are smokers, there's fire). We combed through the responses and found that a few complaints came up over and over again. From reheated meat to too-cool-for-school 'cue, take a look at the biggest BBQ-world pet peeves, and keep those gripes coming in the comments.
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