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Chez Panisse Reopens Today After March 8 Fire
By Tamara PalmerBerkeley's iconic Chez Panisse has reopened to the public today after a fire devastated the building on March 8. We are headed there now and will bring a full report tomorrow.Owned by...
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7 Uncommon Barbecue Dishes to Try Around DC
By Olga BoikessBarbecue isn’t just about ribs, brisket and pulled pork, anymore. A bunch of different animals along with seafood, vegetables, fruits and cheese are getting kissed by the grill and...
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Paula Deen Dropped as Smithfield Spokesperson
Image via YouTubeBy Kelly DobkinAnother blow for TV star (or shall we say former TV star) Paula Deen in the wake of the racism scandal that has already cost the southerner her Food Network shows....
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Must-Try International BBQ Around LA
By Lesley BallaFor most people the word "barbecue" conjures up images of ribs, chicken, links or even just burgers and hot dogs from the backyard grill. But searing meat over open flames is one of the...
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Burger Chains Are Flipping Over Philly
Shake Shack led the wayStory and Photo by Danya HenningerWhile Philly’s coming pizza explosion is an all-local, all-independent phenomenon, it looks like the region is headed for a burger boom that...
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Photo of the Day: Fine Chocolate and Dessert Show’s Flash Sale
By Sarah FreemanHow much do you like chocolate? Yes, that’s a silly question, but if the answer is “a lot,” then The Chicago Fine Chocolate and Dessert Show’s flash sale is for you. The confectionary...
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Quote of the Day: Atera's Matthew Lightner on New York Vs. Portland
"New York is an amazing town, in that it’s able to get product in and move things around. You can easily get just as many products from around. The only major difference would be the seasons. You have...
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Join Us For Diner Dilemma This Thursday at Noon
By James MulcahyThis Thursday we're going to take to social media to debate the results of our barbecue survey (which will be released tomorrow) and take your questions on all things 'cue and summer...
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Watch Bullitt at Top of the Mark
Photo by Rien van RijthovenBy Tamara PalmerThe 45th anniversary of the 1968 Steve McQueen flick Bullitt was commemorated over the weekend throughout the city of San Francisco, and now Top of the Mark,...
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Truck Full of Pork Belly Catches Fire, Closes I-35
By Megan GillerBacon lovers, beware the enticing smell on the highway: a truck loaded with pork bellies caught fire earlier this afternoon, shutting down the 1900 block of southbound I-35 for several...
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Barbecue Joint of the Day: Opie’s
Ribs!By Megan GillerTo celebrate barbecue week, we’re highlighting a different barbecue restaurant outside of Austin each day. Zagat readers rounded up their five favorites here, but with so many...
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New Nightlife: The Houston Brothers Bring No Vacancy to Hollywood
By Lesley BallaJonnie and Mark Houston certainly have a way with style. The twin brothers have opened some of the most memorable nightclubs and bars around Los Angeles, always creating a unique sense...
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Photo of the Day: Hot Link Corn Dogs at Baby Blues BBQ
By Lesley BallaThere's just so much to love about this photo. First, corn dogs, because we just love 'em. But these aren't just hot dogs, they're spicy grilled hot links dipped in cornmeal batter and...
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6 Great Restaurants for Ribs Around London
There's nothing more soul-satisfying than a plate of sticky, smoky ribs. Read on to find out about six restaurants around London that do justice to this barbecue classic.
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Wimbledon 2013: Where to Eat After the Match
By Malika DalamalAll eyes will be on Wimbledon as the 2013 Tennis Championships are played out over the next fortnight. If you're heading to SW19 to watch a live match, be warned food and drinks within...
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Mikkeller, Cinco Estilos Incomprensibles
Cata de cerveza Mikkeler con Guillermo Ysusi ¿Son incompresibles estas cervezas?Por Alejandro Zárate VegaCon la fiebre de la cerveza artesanal, han entrado al mercado muchas marcas extranjeras, no...
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Q&A: Neil Strawder on Bigmista's BBQ Brisket, Brick-and-Mortar, More
Strawder at the standBy Lesley BallaIf you've been to the Atwater Village Farmers' Market on Sundays, Century City on Thursdays, or until recently, Torrance, you've probably smelled the smoke and had...
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Tim Maslow Holds Open-Call for Jobs for Ribelle; This Sunday at JM Curley
Tim MaslowBy Naomi KookerThink of it as your casting call for a part in a really hot kitchen (we mean that literally and figuratively) or cool front-of-house gig. Tim Maslow (Strip T’s) is holding an...
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Best Thing We Ate: Pulled Pork Nachos at Gus's BBQ
By Lesley BallaWhen you go to a barbecue joint, there is no reason why you need a heaping pile of homemade tortilla chips, two kinds of beans, a bunch of cheeses, and a giant shreds and chunks of smoky...
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Malbec and Tango House Give You Dinner and a Show on Lafayette Street
By James MulcahyAfter quietly opening a few weeks ago, Malbec and Tango House is bubbling up on our radar, but not due to the wide selection of wines from Argentina and cuisine by chef Rodrigo Sieiro....
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