For most people the word "barbecue" conjures up images of ribs, chicken, links or even just burgers and hot dogs from the backyard grill. But searing meat over open flames is one of the oldest forms of cooking for cultures across the world. Luckily for us, we have so many global influences across Los Angeles, you can find barbecue specialties from Korean galbi to smoky Filipino coconut beef or Singaporean-style lamb belly satay. Check out the slide show for some of our picks, and don't forget to let us know your favorites in the comments.
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