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Puffy smelt! |
It's just the kind of place you might want to park it for Lee's puffed smelt with bone marrow, honey-fried stuffed olives, warm hamachi with sweetbreads, or a Cobb salad with sea urchin and pork belly. Dave Fernie (Pour Vous) created sake, beer and wine cocktails like the Hero Neat-o (junmai and nigori sake, lime, salt, cayenne, cane sugar). Scratch Bar opens for dinner tonight, adding happy hour (5-7 PM) and weekday-only lunch (11:30 AM-2:30 PM) tomorrow.
111 N. La Cienega Blvd.; 310-289-8010