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First Annual Drink Craft Beer Fest Scheduled for November 30
Jack's Abby assistant brewers from left, Mike Gleason and Matt Cohen.By Naomi KookerWe know locally craft beer is hot - now you can experience what the best of New England craft beers have to offer in...
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Best Dish We Ate This Week: Steel & Rye's Scallops With Celery Root
Steel & Rye's scallops with celery root, pineapple and curry.By Naomi KookerThis weekend. Two-deep at the bar at Steel & Rye, a New American restaurant in Milton that opened this month. We...
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Thomas Keller Releases New Garden-Themed Finesse Magazine Online
Just a day in the life of Thomas Keller harvesting herbsBy Meesha HalmIn addition to running a bi-coastal empire and authoring scores of cookbooks, Thomas Keller is also the publisher of his own vanity...
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Gino Angelini + IDG = RivaBella, Coming Soon to West Hollywood
Gino Angelini working some lasagna magicBy Lesley BallaThe forthcoming Italian restaurant from Innovative Dining Group, which also owns SushiRoku, Boa, Delphine and Katana, now has a name: RivaBella....
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Caviar Vending Machine Out WTFs the Cupcake ATM
By Lesley BallaAnd you thought you'd seen it all when Honey Boo Boo stuck her head in the Sprinkles Cupcake ATM. From the WTF Files, take a gander at the new caviar vending machines Beverly Hills...
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Get Down at Dbar Thanksgiving Eve
dbarBy Naomi KookerIt's Wednesday, the day before Thanksgiving. You've baked the pies, cleaned the house and the turkey is stuffed. Now start the holiday early; head to dbar in Dorchester for dinner...
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Quote of the Day: Guy Fieri's Thanksgiving Plans
"Packin' up the family for big Thnxgvng of cookin' & dirt bikin'. Thanks to everyone for their support this past week. Happy Thnxgvng!"-Guy Fieri thanks his fans for their support following the...
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5 Spots for Thanksgiving Eve Shenanigans
Get your holiday punch!By Lesley BallaEveryone knows the night before Thanksgiving is a night to party. Wait, we do? That's what people keep telling us, anyway. If you're looking for a way to blow off...
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Photo of the Day: An Early LudoBites
By Lesley BallaThis is one of the only shots of Ludovic Lefebvre's LudoBites in our archives, dated 2009, so probably 2.0 at Breadbar on West Third Street. It was way before the t-shirts, the Coq (when...
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First Bites: Fletcher’s Brings “Brooklyn-Style Barbecue” to Gowanus
By Linnea CovingtonA smoked-meat smell permeates Fletcher’s Brooklyn Barbecue in Gowanus, and our mouth started to water as we stood underneath the bright overhead lights and ogled the the pork that...
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M. Wells Dinette Gets Two Stars From NY Times
By James MulcahyWhen people look a back at the tenure of NY Times critic Pete Wells, they'll likely group his reviews into the pre- and post Guy Fieri takedown eras. Today marks the beginning of the...
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John Harvard's Marks Birthday With Cheap Eats, Shakespeare & More
John Harvard's Brewery & Ale House in Harvard SquareBy Naomi KookerWe love Boston. You know why? Because it’s a city rich in history we can always tie in with food and restaurants. For example:...
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Chhaya Cafe’s Thanksgiving Waffle
By Danya HenningerChicken and waffles is already a popular combo - why not turkey and waffles? That’s exactly what you’ll find at East Passyunk’s Chhaya Cafe. The new Thanksgiving waffle is made from...
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Food Truck of the Week: The Meringue Girls
By Malika DalamalFrom cupcakes and cake-pops to whoopie pies and macaroons, sugary trends come and go faster than you can say 'now available in Starbucks'.The Meringue Girls are next in line to get us...
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Best Thing We Ate This Week in DC: Pre-Thanksgiving Dinner at Elisir
Elisir's Thanksgiving piesBy Olga BoikessA traditional Thanksgiving dinner - turkey, stuffing, sweet potatoes - is one of our favorite meals. So when we learned that Enzo Fargione would be serving an...
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Weekend Planner: Black Wednesday and Thanksgiving Leftovers
By Sarah FreemanBlackoutYes, we’re going to talk about Malort again, because as far as we know tonight at Trenchermen they will unleash the first-ever barrel-aged batch. One year barrel-aged Malort...
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The Best Thing We Drank Last Night: Awesome Views at Gaonnuri
By James MulcahyWe dropped by the 39th Floor of a random office building near Herald Square last night to check out Gaonnuri, a spacious Korean eatery that has taken over the property's penthouse (a...
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Michael Recchiutti's Chocolate Lab Opens
By Meesha HalmMore than just a chocolate retail space, local chocolatier Michael Recchiuti’s newly opened Chocolate Lab in Dogpatch (setting up shop in the old Piccino space) is an all-day full-service...
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Intelligentisia Coffee Looking for NYC Location, Aiming for March 2013 Debut
The New York Training Lab By Billy LyonsThere's nothing quite like a warm cup of coffee to convince New Yorkers to spread some holiday cheer (or to help you wake up at 4 AM on Black Friday)....
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The Last Supper Club Brings in the End of the World
By Malika DalamalYou may have heard that the end of the world is near (December 21, if we are to believe the Mayan calendar). If this is true how, do you plan to spend your final few weeks on the...
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