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Sunday Brunch Gets Hotter With Puritan & Co. and Oak Long Bar
The eggs Benedict with Jonah crab cake at Oak Long Bar + KitchenBy Naomi KookerWhen it's time for the weekend, we can't think of a better way to kick things off than with a solid brunch. Looking for a...
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Ben Roche Departs Baume & Brix, Amanda Rockman Signs on at Nico
By Sarah FreemanBen Roche, who opened Baume & Brix alongside moto and iNG alums Thomas Elliot Bowman and Nate Park, departed his position as executive chef. He did not leave because of creative...
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East LA Meets Napa at Union Station This Weekend
By Lesley BallaOne of the more accessible - and tastiest - food events of the season is back for its eighth year: East LA Meets Napa, the food and wine fiesta celebrating Mexican food and Latino-owned...
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Talula’s Daily Will Begin Accepting Reservations This Weekend
Story and Photos by Danya HenningerLike the Kennett Square original Talula’s Table, Talula’s Daily will be much more than a gourmet market. When it opens later this month on Washington Square, Aimee...
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The Hot List: London's People, Places and Dishes You Need to Know
The DosantBy Malika DalamalThere's always something new and exciting happening on the London food scene. From hybrid baked goods to the reopening of Polpetto, here are six of the hottest names, places...
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Artisans in Austin: Pâté Letelier
By Megan GillerJackie Letelier has spent more than 15 years been perfecting her Chilean grandmother’s pâté recipe. After moving back to Texas from Chile to attend culinary school, she founded The...
View ArticleTaste Tour: 3 Super-Cool Ice Cream Shops Around the U.S.
By James MulcahyToday we're beating the summer heat at some awesome ice cream shops around the United States. One keeps things super chill with the addition of liquid nitrogen, another has some awesome...
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Get Ready, Umami Burger Opens on July 29
By James MulcahyNYC burger fans have been building buzz around the upcoming opening of Umami Burger, a West Coast chain that's set to open its doors in the West Village. Well, commence drooling,...
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Win Free Federal Donuts Chicken for Life (and Help Hungry Philadelphians)
Story and Photo by Danya HenningerAt the beginning of July Federal Donuts went all Willy Wonka and tucked 10 golden tickets into random boxes of fried chicken. Some of those tickets were for a free...
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Upstairs on the Square Hosts a Vegan Soirée on Thursday Night
Upstairs on the SquareBy Naomi KookerUpstairs on the Square in Harvard Square will be celebrating the bountiful summer and its produce with a vegan cocktail party this Thursday, July 18. Guests get to...
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Curbside Creamery Headed to Oakland's Temescal Alley
By Tamara PalmerCurbside Creamery will be bringing frozen dessert action to Temescal Alley in Oakland, and is seeking public help via Kickstarter to get off the ground. Proprietor Victoria Wentworth...
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Garces Foundation Hosts Free Community Health Day
By Danya HenningerThis Saturday is the summer installment of the Garces Family Foundation’s free community health day. The nonprofit run by chef Jose Garces and his wife, Dr. Beatriz Mirabal Garces,...
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Two New Services Bring Chefs to Your Kitchen
By Sarah FreemanTo cook or be cooked for: that's the question two new start-ups are posing to eaters. Plated wants to do the grocery shopping and the prep work for a gourmet made-at-home dinner, while...
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Bocanova Cookbook Due on Christmas Day
By Tamara PalmerRick Hackett and Meredith Melville of Bocanova restaurant in Oakland's Jack London Square have signed a deal with Savory Books to write The Bocanova Cookbook. In the book, Chef Hackett...
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Quote of the Day: Curtis Stone on Facing Chefs After Giving Them Criticism on TV
"It's always really a delicate balance because of course sometimes you have to give incredible praise but unfortunately sometimes you have to give criticism. For me, I'm a chef like they are, it's an...
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Photo of the Day: La Perla at Tavernita
By Sarah FreemanIf you want a good cocktail this weekend in Chicago, good luck. All the bartenders fled to New Orleans for the annual Tales of the Cocktail convention. Don’t worry; they will be back...
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First Look: Urban Radish, Downtown LA's First Gourmet Marketplace
By Lesley BallaAny loft dweller knows that while living in Downtown LA is hip and cool, especially for those there before the resurgence, there is a dearth of grocery stores and markets. Sure, there is...
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Now Open: Settebello Pizza in Marina del Rey, Pork's Belly on Abbot Kinney
By Lesley BallaWestsiders have a couple of new options for casual dining. Settebello, the wood-fired pizza joint from Pasadena and Las Vegas has officially set up in Marina del Rey with a full bar,...
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The Ultimate Guide to NYC Restaurant Week
Quality MeatsNYC Restaurant Week is going down from July 22-August 16 and, as always, it's a great time to snag coveted tables and enjoy high-end eateries at a fraction of the price. We've got some...
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Photo of the Day: Scoops' Scoops
By Lesley BallaSince it's National Ice Cream Month, we can't help but visit some of our favorite ice cream and gelato shops around the greater Los Angeles area. Oh, who are we kidding. We do that all...
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