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| The eggs Benedict with Jonah crab cake at Oak Long Bar + Kitchen |
Puritan & Co., Will Gilson’s New American restaurant in Cambridge, kicks off its à la carte Sunday brunch starting July 21. Gilson’s put together a mix of savory and sweet items that include smoked bluefish pâté, Greek yogurt parfait, Muscovy duck hash with farm eggs and organic griddle cakes (11 AM-2 PM; $12-$15; 617-615-6195).
Chef David Daniels introduces a new Sunday brunch menu to Oak Long Bar + Kitchen with the likes of eggs Benedict with Jonah crab cake and lemon hollandaise, blueberry pancakes with vanilla butter, chocolate hazelnut French toast and his version of mac 'n’ cheese: mezzi rigatoni topped with smoked bacon, a fried egg and buttery croissant crumbs (10 AM-3 PM; $15-$22; 617-585-7222).
