Hitting all three trends at once is Galeto - a Brazilian street food-inspired restaurant opening on Dean Street in March 2013. The new concept will focus on a menu of chicken (Galeto translates to little chicken) including burgers and grilled whole and half chicken with exotic sauces like tropical fruit barbeque and mango and lime. The carnival-inspired interiors will feature an open kitchen and Robata wood-burning grill so diners can watch all the action - and if they can't see the kitchen they can watch the birds being cooked on a screen near their table.
Fingers crossed they don't try and jump on the no-reservations trend too.
