As a garnish on gazpacho? Yup. On a split-top roll? Of course. In mac ‘n’ cheese? Yes, please. You can also get your lobster steamed whole, with a side of spaghetti, or just the tail over truffle risotto. Check out all the options below and call for reservations (610-825-7060).
Lobster Lovers Menu at Stella Blu
Appetizers
Butter Poached Lobster sautéed with yellow and red tomatoes and fresh basil $12
Seasonal Gazpacho garnished with lobster meat and basil oil $10
2 Mini New England Lobster Rolls with old bay chips $15
Lobster and Watercress Salad with red onions, fennel, sun dried tomato in a dill, mustard vinaigrette $13
Lobster Spring Rolls with chili pineapple sauce $12
Baby Mac n Cheese - sweet main lobster meat, asiago, parmesan and goat cheeses $15
Entrees
1 ½ lb. Whole Lobster served with spaghetti aioli and a grape tomato salad $25
Fresh Pappardelle with Lobster grape tomatoes, asparagus, peas, spinach in a pinot grigio sauce, topped with a grana padano cheese $28
6 oz. Cold Water Lobster Tail with Orzo butternut squash, spinach, chorizo sausage and jalapeno in a lobster broth $30
6 oz. Cold Water Lobster Tail over Risotto with corn and spinach, topped with crispy onions, citrus sauce and truffle oil $30