Heirloom Launches New Winter Menu

If you've gotten bored by perennial menus that don't seem to change, head to Chestnut Hill New American Heirloom to test out chef Al Paris' winter dishes. Additions include items with less commonly seen ingredients, such as chanterelle risotto with crisp sweetbreads ($12) and pig cheeks and candied belly with sweet potato and smoked jalapeño gratin ($24). Not feeling adventurous? No worries - more familiar options like sea scallops, short rib and crabcake are on there too (215-242-2700).