From fairground-inspired dessert donuts at STK and Flat Iron to a savoury version at Disco Bistro, donuts are appearing on menus everywhere in 2013. But before we go any further, let's take a look at the creme de la creme of the retro sugary snack served with haute fillings at Notting Hill's Electric Donuts. Fresh batches are made each morning and available in sophisticated flavours that change weekly. See the slide show below for examples and prepare to drool.
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