It’s been an amazing year for Philadelphia restaurants - openings came fast and furious through winter, spring, summer and fall. Arrivals ranged from showcases of modernist technique to gastropubs, from BYOs to speakeasies, from exotic cuisines to American comfort food. Looking at the list of the 10 hottest openings of 2012, it’s tough to imagine the Philly food scene without these newcomers. Have you hit them all yet?
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