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Silicon Valley Restaurant Week Readying for October 17-24
By Meesha HalmIf you work or live in the 650 or 408, take note. Reservations are now being taken for next week’s Silicon Valley Restaurant Week. The promotion, during which approximately 40 restaurants...
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Check Out the Results of of 2013 Philadelphia Restaurants Survey
Photo by Mark HenningerBy Kelly DobkinThe results of our 2013 Philadelphia Restaurants Survey are in! With ratings and reviews from 13,179 diners, this year, more than two and a half times the number...
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The Best Thing We Ate Last Night: Crostini at Frankie's 570
By James MulcahyWe dropped by Frankie's 570 in the West Village last night and it seems that the buzz has cooled of the space a bit. It was totally easy to grab a table (or in our case, a spot at the...
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Philadelphia Survey: The Outtakes
We always want to hear your opinions on restaurants, and a bonus is that contributors can be quite witty when writing about their dining experiences. Here are some of our favorite zingers from the 2013...
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Free Concretes at Shake Shack Tonight!
By Jacqueline WasilczykWell, we're not the only ones celebrating today. In honor of DesignPhiladelphia, going on October 10-14, tonight Shake Shack will be doling out two different types of...
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Filipino Gastropub Jeepney Opening Tonight in East Village
By James MulcahyThe team behind Maharlika are putting their Jeepney into gear tonight. Like the group's first eatery, this joint (which is named after the colorful taxis on the streets of the...
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Fall Tasting Menu Spotlight: Bistro 5 and Sportello
SportelloBy Naomi KookerFall is bountiful with rich flavors and stocks, pastas and truffles. Two tasting menus worth exploring to get the most out of season include Bistro 5 in West Medford, and Barbra...
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Quote of the Day: The Wendy's Girl Gets a Makeover
"Our goal is to be a five-star restaurant at a three-star price."-Wendy's CEO Emil Brolick on the new logo, revamped restaurant design and menu changes going down at Wendy's. [via PR/AP]
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101 Coffee Shop's Warner Ebbink on Popular Restaurants, New Projects
Ebbink at Little Dom'sBy Lesley BallaWe can't help get a little Breakfast Club when we think about being most popular, but in the world of restaurants it can mean anything from the trendiest...
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Photo of the Day: Capo's Caviar Linguini
By Lesely BallaWhy hello there, gorgeous simplicity. Linguini. Russian Beluga caviar. Butter. Come on, Capo. Why do you taunt us so? It pains us that we aren't near Bruce Marder's Santa Monica classic...
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The Best Thing We Ate Last Night: Parsnip Puree at Prasino
By Sarah FreemanThings we love about fall: apples, braised meat, dark spirits and, of course, lots of soup. A fall menu preview at Prasino provided all of the above. Our tasting included several new...
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Golden Road Pub's New Outdoor Digs and Later Hours
By Lesley BallaAll summer long we told people to go to the Pub at Golden Road Brewing and grab a beer, sit on the patio and watch the trains go by. It's one of the best spots in LA for outdoor...
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Fette Sau Opens in Fishtown on Wednesday
'Cue from the BK locationBy Danya HenningerWe have a date! This coming Wednesday at 5 PM, doors will open at Fette Sau, the Fishtown BBQ collaboration between Steven Starr and NYC’s Joe Carroll, who we...
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Drink and Eat to Support Breast Cancer Awareness
The Project Turtle Martini at Brasserie JoBy Naomi KookerAs we move through October - National Breast Cancer Awareness Month - more places are stepping up for the cause. Brasserie Jo in the Back Bay is...
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Roman Restaurant Antica Pesa Opening Sister Location in Williamsburg
A dish from Antica Pesa Rome...By James MulcahyItalian addicts, listen up! We just learned that Antica Pesa, which is scheduled to open next week in the heart of Williamsburg, is the sister restaurant...
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Best Thing We Ate Yesterday: Fig's Fritatta Verde
By Lesley BallaSome of us are in the minority - we don't like egg-white omelets. Blasphemy for an Angeleno, we know. But the breakfast fritatta verde at Fig changed our mind. It's a simple fritatta...
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Ludo Lefebvre on His New Cookbook, His New LA Restaurant, and How Food Media...
Photo by Mathieu BittonBy Kelly DobkinLudo Lefebvre's pop-up days may be coming to an end. With the release of his second cookbook LudoBites this Tuesday, which documents versions 1-7 of his...
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The 5 Best Cheesesteaks in Philly
The growing sophistication of our dining scene notwithstanding, the cheesesteak will always be an iconic Philly food. Whether you’re satisfying a craving for a belly-filling snack or showing off the...
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Chopped Party: Murphy, Freitag, Santos Hint at New Projects
The Chopped crew; photo Hernan F. RodriguezBy Kathleen SquiresJudging from the line of eager fans perpetually snaking out the door at Marc Murphy’s Landmarc Time Warner Center last night, people are...
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Le meilleur plat que nous avons mangé cette semaine
Crédits photo : Ivy ChangBy Ivy ChangCette semaine, on est allés au Café des Musées - petit bistrot à deux pas de Bastille et St Paul. Dans cette brasserie nichée entre les musées Picasso et...
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