The menu is quite large and varied, and the few things we tasted - a tasting platter of appetizers, the plantain-wrapped mahi mahi - was pretty good, but we're really glad we ordered dessert. There are several flans made in-house, and the sweet potato one stuck out to us. It's denser than most (one staffer also raved about the cheese flan for the same reason) but still creamy, sitting in a pool of requisite sweet caramel sauce. The fresh berries were a nice touch. It's just the sweet note we were after.