Starting next week, Barbara Lynch's South End seafooder B&G Oysters will be launching small plate specials on Monday or Tuesdays built around a particular bivalve, crustacean or echinoderm. Think lobster, scallops, shrimp and even uni. If you're picky, call ahead to hear the theme of each week and make reservations (617-423-0550, via BostonChefs.com).
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