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| Founding Farmers |
The Eatwell DC restaurants will help early birds kick start 2013 with a hearty, all-American meal at Commissary and the Heights (9 AM) Logan Tavern (10:30 AM) and The Pig (11 AM).
Make farm-to-table your mantra at Founding Farmers in Potomac and DC, and their recently reopened Georgetown sister, Farmers, Fishers and Bakers, where you can work off those holiday calories ice-skating on Washington Harbour’s state-of-the-art ice rink.
Corpse revivers ($5) as well as mimosas ($2) will open eyes at Dupont Circle Firefly’s brunch, where entrees like ‘snake eyes’ (eggs in a bread basket with sausage and red eye gravy) will aid resuscitation (202-861-1310).
Wear NYE regalia to the “Walk of Shame” brunch at Jackson 20 in Old Town, and receive 13% off the check. (9 AM-3 PM,) reservations suggested (703-842-2790).
Kick back with a relaxing, something for everyone meal at Clarendon’s Liberty Tavern where choices range from scrambled eggs to a Maine lobster roll (9:30 AM-2:30 PM; 703-465-9360).
Replenish and reinvigorate with Nage's cocktails, like one made with Gatorade, along with a hearty skillet of eggs, chorizo, bacon, frites and mac ’n’ cheese. And for those who need a little extra ‘hair of the dog’ there are bottomless Bloody Marys and mimosas ($14). The regular brunch menu will also be available at this Logan Circle bistro (202-448-8005).
Get a racy start to the new year at Perry’s Drag Brunch with a buffet, entertainment and a complimentary cocktail in Adams Morgan (10 AM-3:30 PM; 202-234-6218).